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Courses

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PLANT PRODUCTION

Subsistence crops

  • rice, maize, soya beans, cassava, plaintains, beans, etc.

Market gardening

  • Carots, lettuce, tomatoes, leafy vegetables, etc.

Agroforestry

Fruit trees

ANIMAL PRODUCTION

Poultry farming

layers, chicken, guinea fowls, etc.

Cattle and small ruminants

Pigs and rabbits

Fish farming

Bee keeping

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CONSERVATION, PROCESSING AND MANAGEMENT OF HARVESTED AND LIVESTOCK PRODUCTS

Cooked pork meats and butchery.

Bakery and pastry-making.

Animal feed (making of cattle feed).

Handicraft industry processing.

  • natural juice production, syrups and jam, soya beans milk, yoghurts, etc.

Drying (fruits, vegetables, tubers, fish and meat).